Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Scallion/Green onion, Pickled ginger
- Flavor: Wasabi, Sashimi soy sauce
- Cooking: Broil/Barbecue
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Shishito pepper
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Scallion/Green onion, Roasted sesame
- Flavor: Salt-based sauce, Lemon
- Cooking: Bake/Roast
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Ice cream, Red bean paste
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)