Menu Recommendations
Cheese
- Flavor: Sake lees
tax included
Sake lees ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sake lees
- Cooking: Freeze
tax included
Cheese tofu
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried yuba salad
A salad with deep-fried yuba (tofu skin).
- Ingredients: Yuba (tofu skin)
- Cooking: Mix/Blend, Deep-fry
tax included
Lifted soy milk skin ("kumiage-yuba")
Film made when heating tofu piled high served with soy sauce and wasabi.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Tsuyu
- Cooking: Deep-fry
tax included
Assorted 5 Kyoto-style home recipes
Platter of 5 kinds of Kyoto-style home recipes.
tax included
Deep-fried shrimp and yuba (tofu skin) roll
Shrimp wrapped in the skin formed when making tofu, then deep-fried.
- Ingredients: Yuba (tofu skin), Shrimp
- Cooking: Deep-fry, Roll
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Anago (conger eel) and vegetable tempura
Conger eel and vegetables coated in wheat flour batter, then deep-fried.
- Ingredients: Conger eel, Wheat flour
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Wagyu beef teppanyaki
- Ingredients: Kobe beef
- Cooking: Teppanyaki
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Flavor: Sake(Japanese rice wine)
- Cooking: Boil
tax included
Seasonal rice
A dish made by using ingredients of the season and rice.
- Ingredients: Rice
- Cooking: Steam
tax included
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
- Types of drink: Fruit Liqueur
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
Beer
- Types of drink: Beer
Soft Drinks
- Types of drink: Soft Drinks
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)