Detailed Course Contents
8,140 JPY Course (7 Items)
特選ふぐコース
Recommend
-
Offer period:
Year-round
tax includedcover charge included
Additional Fee-related Details
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Other fried foods
| Cooking | Deep-fry |
|---|
ふぐ皮湯引き
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|
ふぐ刺し（てっさ）
Sashimi
| Ingredients | Japanese pufferfish |
|---|---|
| Flavor | Ponzu soy sauce |
| Cooking | Raw |
ふぐ唐揚げ
Deep-fried dish
| Ingredients | Japanese pufferfish |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
活けふぐ鍋
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Japanese pufferfish, Japanese leek |
|---|---|
| Flavor | Soy sauce, Sake(Japanese rice wine), Salt, Dashi |
| Cooking | Simmer |
雑炊
Zosui (only rice)
お漬物
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)