Menu Recommendations
8,140 JPY Course (7 Items)
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Offer period:
Year-round
tax includedcover charge included
7,920 JPY Course (7 Items)
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Offer period:
Year-round
tax includedcover charge included
14,300 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 14:00
17:00 - 21:30
tax includedcover charge included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice, Eel, Shrimp, Sea urchin, Squid, Fatty salmon, Beef, Fatty tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Processed vegetable, Hen's egg
- Flavor: Cooking oil, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Bell pepper, Taro, Asparagus, Pumpkin, Okra
- Flavor: Soy sauce, Dashi, Kudzu starch
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Fatty salmon, Potherb mustard (Mizuna), Japanese ginger, Onion, Garlic
- Flavor: Olive oil
- Cooking: Raw
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Flavor: Miso, Frying oil, Sesame paste
- Cooking: Deep-fry, Bake/Roast
tax included
Wheat noodles topped with grated daikon radish
A dish of wheat noodles topped with grated daikon radish.
- Ingredients: Udon, Buckwheat, Deep-fried fish cake with vegetable, Shrimp
- Flavor: Grated daikon radish, Soy sauce, Salt, Frying oil
- Cooking: Boil, Deep-fry
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Chicken thigh
- Flavor: Cooking oil, Spices: Others
- Cooking: Deep-fry
tax included
Fried garlic
Thinly sliced garlic fried in oil.
- Ingredients: Garlic
- Flavor: Vegetable oil, Salt
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil, Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Kokuryu Junmaiginjiyou
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Types of drink:
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
- Country of origin: Japan
- Alcohol content: 15 - 16%
- Recommended Way of Drinking: Cold
tax included
goshunjyunmaidaiginjyo
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Types of drink:
Daiginjo Sake
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.
- Country of origin: Japan
- Alcohol content: 15 - 16%
- Recommended Way of Drinking: Cold
tax included
DASSAI
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Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
- Country of origin: Japan
- Alcohol content: 15 - 16%
- Recommended Way of Drinking: Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)