上にぎり(1人前・8ヶ)
Chutoro (medium fatty tuna)
Recommend
Take-out Available
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Ingredients:
Tuna, Vinegared rice, Eel, Shrimp, Sea urchin, Squid, Fatty salmon, Beef, Fatty tuna
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Rice, Tuna, Fatty salmon
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Flavor:
Vinegar, Wasabi, Brewed soy sauce
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Cooking:
Raw
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Ingredients:
Nori, Vinegared rice, Shrimp
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Flavor:
Sashimi soy sauce
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Cooking:
Boil
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar, Wasabi, Brewed soy sauce
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Cooking:
Raw
天婦羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Processed vegetable, Hen's egg
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Flavor:
Cooking oil, Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Soft-shelled turtle, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
★野菜あんかけ
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant, Bell pepper, Taro, Asparagus, Pumpkin, Okra
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Flavor:
Soy sauce, Dashi, Kudzu starch
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Cooking:
Deep-fry
お造り盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, Squid, Octopus, Whale meat
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Fatty salmon, Potherb mustard (Mizuna), Japanese ginger, Onion, Garlic
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Crab
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Flavor:
Grain vinegar, Sugar, Light soy sauce, Kombu dashi
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Cooking:
Steam
★造り盛り合わせ(松)
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Tuna, Fatty salmon, Sea urchin, Squid, Fatty tuna, Yellowtail, Yuba (tofu skin)
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
★茄子田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Flavor:
Miso, Frying oil, Sesame paste
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Cooking:
Deep-fry, Bake/Roast
★天おろしうどん又はそば
Wheat noodles topped with grated daikon radish
A dish of wheat noodles topped with grated daikon radish.
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Ingredients:
Udon, Buckwheat, Deep-fried fish cake with vegetable, Shrimp
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Flavor:
Grated daikon radish, Soy sauce, Salt, Frying oil
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Cooking:
Boil, Deep-fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
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Ingredients:
Chicken thigh
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Flavor:
Cooking oil, Spices: Others
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Cooking:
Deep-fry
★一個丸ごと揚げニンニク(青森産)
Fried garlic
Thinly sliced garlic fried in oil.
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Ingredients:
Garlic
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Flavor:
Vegetable oil, Salt
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Cooking:
Deep-fry
★小芋の揚げ出しあん掛け
Fried Japanese yam
Japanese yam breaded and fried in oil.
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Ingredients:
Japanese yam, Potato starch
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Flavor:
Cooking oil, Soy sauce, Mirin
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)