Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Sea bream
- Cooking: Raw
tax included
Live olive flounder sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sea bream
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Sashimi
- Ingredients: Young yellowtail
- Cooking: Raw
tax included
Sashimi
- Ingredients: Salmon
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Nigiri sushi
- Ingredients: Rice, Sea bream
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Eel
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Shrimp
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar
tax included
Sushi rolls
- Ingredients: Rice, Nori
- Flavor: Vinegar
tax included
Other set meals / set menus
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Simmer, Bake/Roast
tax included
Wheat noodles boiled in a ceramic pot
- Ingredients: Scallion/Green onion/Leek, Shiitake, Udon, Shrimp
- Cooking: Stew
tax included
Mixed hotpot
- Ingredients: Chinese cabbage, Japanese leek, Tofu, Japanese tiger prawn, Pork, Shellfish
- Flavor: Dashi: Others
- Cooking: Simmer
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Rice
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)