北新地 すがはら

sugahara

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Yakiniku (BBQ),Banquet Dinners
  • Dinner 10,000 JPY
  • 06-6341-2915 (+81-6-6341-2915)
  • Monday - Friday 18:00 - 23:30(L.O.23:00) Saturday 18:00 - 23:00(L.O.22:00)
  • Kitashinchi(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station Exit 11-21 5-minute walk

Free & Instant Reservation

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名物「芯タン」

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

タン薄切り

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

クラシタ

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

ハネシタ

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

フィレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

【数量限定】シャトーブリアン

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef chateaubriand, Beef fillet
  • Flavor: Sun-dried salt, Black pepper
  • Cooking: Grill, Bake/Roast

tax included

ウチヒラ

Top round beef

A meat dish prepared from the inner base of a cow's hind leg, called the "top round."

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt

tax included

ハラミステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax included

アゴ芯

Beef jaw

A beef dish made using meat from middle of lower jaw.

  • Ingredients: Beef

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ミノサンド

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

しま腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called “Urute.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

焼千枚

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

焼ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

特選ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

焼き野菜盛合せ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

神山しいたけ

Shiitake Mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

長芋

Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax included

ニンニク

Garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

万願寺とうがらし

Grilled sweet long pepper

  • Ingredients: Manganji pepper
  • Cooking: Bake/Roast

tax included

自家製さつまあげ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Deep-fried fish cake
  • Cooking: Bake/Roast

tax included

玉葱

Onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

オクラ

Okra

  • Ingredients: Okra
  • Cooking: Bake/Roast

tax included

グリーンアスパラ

Grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

茄子

Grilled eggplant

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 23:30(L.O.23:00)
Saturday 18:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2017 - January 4, 2018)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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