北新地 すがはら

sugahara

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Yakiniku (BBQ),Banquet Dinners
  • Dinner 10,000 JPY
  • 06-6341-2915 (+81-6-6341-2915)
  • Monday - Friday 18:00 - 23:30(L.O.23:00) Saturday 18:00 - 23:00(L.O.22:00)
  • Kitashinchi(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station Exit 11-21 5-minute walk

Free & Instant Reservation

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お刺身盛り合せ(3種)

Assorted beef sashimi

Platter of several kinds of thinly-sliced raw beef.

  • Cooking: Raw

tax included

特選ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk
  • Cooking: Mix/Blend

tax included

牛刺し

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Raw

tax included

タン刺し

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef tongue
  • Cooking: Raw

tax included

せんまい刺し

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax included

ハチノス酢みそ

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe
  • Flavor: Vinegared miso

tax included

限定★スモークタン

Smoked tongue

Beef tongue flavored with smoke from wood burned at a high temperature.

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax included

ナムル 大豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル ほうれん草

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

ナムル 盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチ 白菜

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

キムチ 大根

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ 胡瓜

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ 盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ちりめんキャベツサラダ

Whitebait and cabbage salad

  • Ingredients: Cabbage, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

その他サラダ各種

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

チシャ菜

Chisha

Lettuce wrapped around yakiniku and other ingredients.

  • Ingredients: Lettuce
  • Cooking: Raw

tax included

お茶漬け 牛しぐれ

Ochazuke beef shigure

Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea.

  • Ingredients: Beef, Ginger, Rice
  • Cooking: Simmer, Cover/Add

tax included

お茶漬け 梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け 鮭

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

白米

Rice

tax included

銀シャリ

Rice

tax included

コラーゲンカレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

菅原冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Buckwheat flour
  • Cooking: Boil, Chill

tax included

平壌冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Buckwheat flour
  • Cooking: Boil, Chill

tax included

油かすうどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Deep-fried offal
  • Cooking: Boil

tax included

特製テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

グラニテ(抹茶)

Granita

A French sherbet type ice confectionery provided at the end of course meals.

  • Cooking: Freeze

tax included

グラニテ(グレープフルーツ)

Granita

A French sherbet type ice confectionery provided at the end of course meals.

  • Cooking: Freeze

tax included

グラニテ(シャンパン)

Granita

A French sherbet type ice confectionery provided at the end of course meals.

  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

黒豆のアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Black soybeans
  • Cooking: Freeze

tax included

特製煮込みハンバーグ

Stewed hamburg steak

Take-out Available

Hamburger steak cooked in demi-glace sauce.

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
  • Flavor: Nutmeg
  • Cooking: Stew

tax included

牛肉しぐれ煮

Shigureni (boiled dish in soy sauce)

Take-out Available

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

ビーフカツサンド

Beef cutlet sandwich

Take-out Available

Beef cutlet placed between 2 slices of bread.

  • Ingredients: Beef, Bread, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

【限定10食】特選 焼肉弁当

Yakiniku bento

Take-out Available
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 23:30(L.O.23:00)
Saturday 18:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2017 - January 4, 2018)

Average price

Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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