きす
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Smelt-whiting
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Cooking:
Deep-fry
たこ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
ほたて貝
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Scallop
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Cooking:
Deep-fry
いわし
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Sardine
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Cooking:
Deep-fry
7本盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Pork belly, Onion, Shrimp, Squid, Octopus, Potato, Green beans, Chicken tenderloin
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Cooking:
Deep-fry
野菜7本盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Onion, Eggplant, Shishito pepper, Pumpkin, Okra, Green beans, Shiitake
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Cooking:
Deep-fry
おまかせセット
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken breast
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Cooking:
Deep-fry
国産ローストンカツ 並
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Cooking:
Deep-fry
国産ローストンカツ 上
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Cooking:
Deep-fry
国産ローストンカツ 特上
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Cooking:
Deep-fry
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Ingredients:
Beef
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Cooking:
Deep-fry
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Ingredients:
Beef
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Cooking:
Deep-fry
国産牛のビフカツ 特上
Other cutlets
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Ingredients:
Beef
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Cooking:
Deep-fry
大海老の自家製タルタル添え
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
やげん軟骨の塩焼き
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
焼き山芋の土佐醤油がけ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Japanese yam, Dried bonito
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Cooking:
Bake/Roast
焼き青唐
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
焼き白ねぎの土佐醤油がけ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Scallion/Green onion/Leek, Dried bonito
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Cooking:
Bake/Roast
砂肝の塩焼き 高知県仁淀川の山椒がけ
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
みそ汁
Other miso soups / clear soups
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish, Eggplant
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Cooking:
Pickle
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
のり茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)