Detailed Course Contents
3,608 JPY Course (6 Items)
寿司会席ディナーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の一品
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
季節の肴盛り合わせ
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
神戸牛の陶板焼きしゃぶ
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
季節の天ぷら盛り合わせ
Assorted tempura of the season
| Menu Info | An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
にぎわい寿司盛り合わせ ～赤出汁付～
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
食後のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)