Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Kobe beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Kobe beef
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Kobe beef, Vinegared rice
- Cooking: Cut
tax included
Sukiyaki meal set
- Ingredients: Kobe beef
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp, Scallop
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Deep-fried eggplant and tofu in broth
A dish of eggplant and tofu deep-fried in oil and immersed in broth.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root, Crab
- Cooking: Steam, With sticky sauce
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fish of the day grilled with Saikyo miso
Today's selection of ingredients pickled in Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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