Shokado meal with grilled Kobe beef from Hyogo Prefecture
Set Meal
Gilled Kobe beef from Hyogo Prefecture,Assorted Appetizers,Sashimi,Tempura,Grilled Fish,Chhayanshi (steamed egg custard),Pickles,Miso Soup,Rice
tax included
Shokado meal with Kagoshima Prefecture black-haired wagyu beef grilled on a porcelain plate
Set meal
Gilled Kagoshima Prefecture black-haired wagyu beef Prefecture(50g),Assorted Appetizers,Sashimi,Tempura,Grilled Fish,Chhayanshi (steamed egg custard),Pickles,Miso Soup,Rice
tax included
Sushi Kaiseki Course Special
Course Meal
Assorted Starters and 2 Pieces of Sushi,Grilled Kobe Beef and Japanese Wagyu Sirloin,Assorted Tempura (Shrimp and Vegetables),Sushi (5 Pieces), Miso Soup, Dessert
tax included
Nagomi set meal with premium sushi and tempura
Set meal
5 Pieces of Sushi,Steamed Seasonal Vegetables in a Bamboo Basket,Assorted Tempura,Chawanmushi (Steamed Egg Custard),Miso Soup
tax included
Steamed bamboo steamer tempura set meal with sashimi and tempura
Set meal
Sashimi,Steamed Seasonal Vegetables in a Bamboo Basket,Assorted Tempura,Chawanmushi (Steamed Egg Custard),Pickles,Miso Soup,Rice
tax included
Unadon Take Eel 200g
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel on rice Matsu with Kobe beef sukiyaki from Hyogo Prefecture
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Sauce
- Cooking: Cut, Bake/Roast
tax included
Pork cutlet meal set
It's a set of tonkatsu, rice, miso soup, pickles, and chawanmushi.
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Sukiyaki with Kobe beef from Hyogo Prefecture
- Ingredients: Kobe beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
鹿児島県産黒毛和牛サーロイン陶板焼き
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Kobe beef tendon and radish stew
- Ingredients: Kobe beef, Beef tendon
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried shrimp
Minced shrimp coated with croutons and deep-fried.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted nigiri sushi 6pieces
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Kobe beef tendon croquette
Croquettes made with Kobe beef tendon.
- Ingredients: Kobe beef, Beef tendon
- Cooking: Deep-fry
tax included
Salted and grilled splendid alfonsino
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Warabimochi Mini size (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Mini tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Deep-fried tofu with Kyoto wheat gluten and eggplant
- Ingredients: Wheat starch, Eggplant
- Cooking: Deep-fry
tax included
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Camembert cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Cheese demi-glace hamburger
- Ingredients: Ground meat, Cheese
- Flavor: Demi-glace sauce
- Cooking: Bake/Roast
tax included
Edamame with stems
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)