Detailed Course Contents
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sauce-dressed dish
| Ingredients | Seasonal vegetables, Sea bream |
|---|---|
| Flavor | Grated daikon radish |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Parboiled conger myriaster
| Menu Info | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Pike conger |
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Ingredients | Pacific bluefin tuna |
| Cooking | Raw |
Other grilled / sauteed dishes
| Ingredients | Duck meat |
|---|---|
| Cooking | Bake/Roast |
Steam-grilled beef and vegetables
| Menu Info | A dish made by grilling steamed beef and vegetables. |
|---|---|
| Ingredients | Kobe beef, Seasonal vegetables |
| Cooking | Steam, Bake/Roast |
Deep-fried dish
| Ingredients | Pike conger, Asparagus |
|---|
Una chazuke (eel and rice with tea)
| Menu Info | Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Eel, Rice |
| Cooking | Cover/Add, Seared |
Broth
| Menu Info | The broth from simmering ingredients. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)