Menu Recommendations
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Kobe beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki meal set
- Ingredients: Kobe beef
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Kobe beef
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Fish of the day grilled with Saikyo miso
Today's selection of ingredients pickled in Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp, Scallop
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Deep-fried eggplant and tofu in broth
A dish of eggplant and tofu deep-fried in oil and immersed in broth.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Kobe beef, Vinegared rice
- Cooking: Cut
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Non-Alcoholic Umeshu
- Types of drink: Non-Alcoholic Umeshu
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00
17:00 - 20:00
tax included
3,608 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Assorted nigiri sushi
- Ingredients: Kobe beef, Tuna, Rice
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Yaki shabu-shabu
- Ingredients: Kobe beef
- Flavor: Ponzu, Salt
- Cooking: Bake/Roast, Rare
tax included
Sukiyaki
- Ingredients: Kobe beef, Hen's egg
- Flavor: Sukiyaki sauce
- Cooking: Bake/Roast, Rare
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)