江戸川 ならまち店

Edogawa Naramachiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Banquet Dinners,Local / Regional Cuisine
  • Lunch 2,500 JPY Dinner 3,000 JPY
  • 0742-20-4400 (+81-742-20-4400)
  • Monday - Sunday 11:00 - 20:00(L.O.19:30) Monday - Sunday 17:00 - 20:00(L.O.19:30)
  • Nara City(Nara)
    Kintetsu Nara Line Kintetsu-Nara Station 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

骨せんべい

Fish bone crackers

  • Cooking: Deep-fry

tax included

肝串焼き(1本)

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

う巻き

Unagi maki(eel rolls)

  • Ingredients: Eel, Hen's egg

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

鰻蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鰻蒲焼き ハーフ

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

鰻の柳川鍋

Yanagawa-style eel

Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.

  • Ingredients: Eel, Burdock, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鰻岩塩白焼串

Grilled eel without seasoning

  • Ingredients: Eel
  • Flavor: Rock salt
  • Cooking: Skewer roasting

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 20:00(L.O.19:30)
Monday - Sunday 17:00 - 20:00(L.O.19:30)

Close

Open everyday

Average price

Lunch: 2,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

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