Detailed Course Contents
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 5 guests.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Tofu with arrowroot starch sauce (Kuzu ankake sauce)
| Menu Info | Tofu topped with dissolved arrowroot starch sauce (Kuzu ankake sauce). |
|---|---|
| Ingredients | Tofu |
| Flavor | Kudzu starch |
| Cooking | With sticky sauce |
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)
| Menu Info | A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk. |
|---|---|
| Ingredients | Yuba (tofu skin), Shrimp |
| Cooking | Roll |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Wheat noodles (only noodles)
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 1 Type / Cocktails : 15 Type / Wine : 2 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)