やまと庵 本店

Yamatoan Honten

  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Tofu,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 0742-26-3585 (+81-742-26-3585)
  • 11:30 - 15:00(L.O.14:30), 17:00 - 24:00(L.O.23:00)
  • Nara City(Nara)
    JR Nara Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

奈良産ジビエ料理 「奈良産ジビエの酒粕だんご汁」

Wild game meat dishes

Recommend

"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.

  • Ingredients: Venison, Wild boar meat

tax excluded

吉野の手作りハム

Ham

Recommend
  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

大和牛すき焼き

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Wagyu beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

とれとれお造り盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

大分県産生本鮪

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

キングサーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Cooking: Raw

tax excluded

カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax excluded

アオリイカ

Cuttlefish sashimi

Thinly cut raw cuttlefish served with soy sauce.

  • Ingredients: Bigfin reef squid
  • Cooking: Raw

tax excluded

ボタン海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax excluded

マグロとアボカドのわさび醤油あえ

Tuna and avocado with wasabi soy sauce

Tuna and avocado servied with wasabi and soy sauce.

  • Ingredients: Tuna, Avocado, Wasabi
  • Cooking: Dress

tax excluded

さわらの西京みそ漬焼き

Grilled spanish mackerel with Saikyo miso

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

マグロの大和芋掛け

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Yamato yam
  • Cooking: Raw, Cut
焼津産さばの塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

子持ちししゃもの塩焼き

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

からすかれいの煮付け

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

ざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

すくい豆腐の葛あんかけ

Scooped tofu with arrowroot ankake sauce

A dish of scooped fresh tofu served with arrowroot ankake sauce (a clear sauce thickened with arrowroot starch).

  • Ingredients: Tofu
  • Flavor: Kudzu starch
  • Cooking: Harden/Congeal, With sticky sauce

tax excluded

やまと豚の豆腐しゅうまい

Pork and tofu shaomai dumplings

Tofu and finely minced pork in a steamed dumpling.

  • Ingredients: Pork, Tofu, Siu mai wrappers
  • Cooking: Steam, Cut

tax excluded

金山寺みそ漬け豆腐

Tofu marinated in Kinzanji-miso

A dish of tofu marinated in Kinzanji miso (a kind of miso).

  • Ingredients: Tofu
  • Flavor: Miso: Others
  • Cooking: Pickle

tax excluded

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

お漬物盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

地鶏玉子のだし巻

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

ごぼうの甘辛ゴマ揚げ

Fried sweet and salty burdock with sesame seeds

Burdock flavored with sweet-and-salty sauce, added sesame seeds, and fried.

  • Ingredients: Burdock, Sesame
  • Cooking: Deep-fry

tax excluded

枝豆の塩茹で

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

揚げなすの田楽みそ

Fried eggplant dengaku

Fried eggplant flavored with thickened miso sauce and grilled.

  • Flavor: Miso
  • Cooking: Deep-fry, Bake/Roast

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax excluded

大和マナと豆腐の和風シーザーサラダ

Caesar salad with yamato-mana

Caesar salad prepared with leafy greens native to Nara prefecture called "Yamato-mana."

  • Ingredients: Yamato-mana (vegetable), Tofu
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

大根とごぼうのパリパリサラダ 大和ほうじ茶のドレッシング

Daikon and burdock salad with hojicha dressing

Daikon and burdock salad served with dressing made from roasted tea, called "hojicha."

  • Ingredients: Burdock, Daikon radish
  • Cooking: Mix/Blend

tax excluded

海老と彩り野菜の生ゆば春巻き

Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)

A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.

  • Ingredients: Yuba (tofu skin), Shrimp
  • Cooking: Roll

tax excluded

大和肉鶏の黒胡椒焼き

Grilled black pepper chicken

Chicken flavored with black pepper and grilled.

  • Ingredients: Chicken
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax excluded

和牛の薄切りレアステーキ おろしポン酢仕立て

Thinly-sliced rare Wagyu beef steak with grated daikon and ponzu

Wagyu beef seared on the surface and served with ponzu.

  • Ingredients: Wagyu beef
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Cut, Rare

tax excluded

やまと豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

【大和の伝統野菜】大和丸なすの揚げ出し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax excluded

大和肉鶏の天ぷら おろしポン酢添え

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

若鶏の竜田揚げ香味ソース

Chicken with fragrant sauce

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

旬の野菜の天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

さきいかの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax excluded

手羽先のピリ辛ゴマ揚げ

Spicy sesame chicken wings

Chicken wing tip portion called "tebasaki," flavored with spicy seasonings, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Chicken wing
  • Flavor: Sesame
  • Cooking: Deep-fry

tax excluded

皮付きポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

揚げなんこつの南蛮漬け

Fried cartilage with Nanban sauce (marinated with vinegar, onions, etc.)

A dish of the breastbone area called "cartilage," lightly battered and fried in oil, then marinated with onions, etc., in vinegar.

  • Ingredients: Onion
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax excluded

串焼き三種

Assorted grilled skewers, 3 kinds

Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Bake/Roast

tax excluded

きのこいろいろバター醤油炒め

Stir-fried mushroom with butter and soy sauce

A dish of mushrooms stir-fried in butter and soy sauce in a frying pan.

  • Flavor: Soy sauce, Butter
  • Cooking: Stir-fry

tax excluded

特製豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi, Tofu
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

珍味

Other snacks / delicacies

tax excluded

あったかい三輪素麺

Miwa Somen (noodles)

Somen noodle dough prepared from wheat flour, water, salt, etc., made in Sakurai city mainly in the Miwa region, Nara prefecture; thinly cut into noodles.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax excluded

三輪の焼きそうめん

Grilled somen noodles

Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

Spicy yakisoba noodles made with Japanese buckwheat
和そばのピリ辛焼きそば   

Spicy yakisoba noodles made with Japanese buckwheat

Meat, seafood, and vegetables stir-fried with buckwheat noodles and flavored with spicy seasoning.

  • Ingredients: Buckwheat
  • Cooking: Bake/Roast

tax excluded

奈良の都の焼き茶粥 お漬物のせ

Broiled rice porridge poured roasted green tea topped with pickles

Rice simmered in a large amount of water until soft, then broiled on the surface and eaten with roasted green tea poured over.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

古代ひしおの味噌焼きおにぎり

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

古代米の焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

高菜とじゃこのちゃーはん

Leaf mustard and baby sardine fried rice

A dish of rice mixed with leaf mustard, baby sardines, egg, and other ingredients stir-fried together.

  • Ingredients: Leaf mustard, Rice, Hen's egg, Boiled and dried baby sardine
  • Cooking: Stir-fry

tax excluded

おにぎりの天ぷらだし茶漬け

Rice ball tempura chazuke

Rice balls handmade into round, triangular, or bag-shapes, battered in wheat flour and deep-fried, then served with dashi soup poured over.

  • Ingredients: Rice, Wheat flour
  • Cooking: Deep-fry, Cover/Add

tax excluded

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

白ごはん

Rice

tax excluded

吉野の柿入り葛餅黒蜜かけ

Kudzumochi (arrowroot-starch dumpling)

A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Imokuzu (dried sweet potato starch), Persimmon
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

大和茶アイス 豆乳クッキー添え

Green tea ice cream with soy milk cookie

  • Ingredients: Hen's egg, Soy milk, Milk
  • Flavor: Matcha powder
  • Cooking: Freeze

tax excluded

きなこアイスと季節のフルーツパフェ

Roasted soy flour ice cream and seasonal fruit parfait

A parfait of ice cream made with roasted soy flour, called "kinako," topped with various kinds of fruit that change by the seasons.

  • Ingredients: Ice cream
  • Flavor: Soybean flour
  • Cooking: Freeze

tax excluded

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

大和茶ケーキアラモード

Matcha cake à la mode

  • Cooking: Bake/Roast

tax excluded

海鮮丼セット

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

天ぷら定食

Tempura set meal

  • Cooking: Deep-fry

tax included

海鮮丼と小うどんのセット

Seafood rice bowl and udon

Rice topped with seafood sashimi and a side of udon.

  • Ingredients: Rice, Udon
  • Cooking: Raw

tax included

週替わり ビジネスランチ 

Lunch menu of the week

Lunch menu that changes every week.

tax included

やまと庵御膳

Other set meals / set menus

tax included

やまと豚ロースカツ膳

Pork loin cutlet meal set

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

天ぷらとお造り御膳

Tempura meal set

  • Cooking: Deep-fry

tax included

お造り定食

Sashimi set meal

tax included

若鶏の竜田揚げランチ

Marinated deep-fried chicken meal set

  • Ingredients: Chicken, Rice, Potato starch
  • Cooking: Deep-fry

tax included

煮込みハンバーグランチ

Stewed hamburg steak meal set

  • Ingredients: Ground meat, Onion, Rice, Hen's egg, Bread crumbs
  • Cooking: Stew

tax included

大仏きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

大海老天ぷらうどん

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

さぬきうどん

Sanuki udon

A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:30), 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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