Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 5 guests.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Tofu dish of the day
Menu Info | A tofu dish that changes every day. |
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Ingredients | Tofu |
Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Seafood hotpot
Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp |
Flavor | Dashi |
Cooking | Simmer |
Wheat noodles (only noodles)
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 1 Type / Cocktails : 15 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)