やまと庵 本店

Yamatoan Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Tofu,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 0742-26-3585 (+81-742-26-3585)
  • 11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30)
  • Nara City(Nara)
    JR Nara Station 2-minute walk

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Detailed Course Contents

Recommend + Dinner

8,000 JPY Course (10 Items)

【120分飲み放題付】『新極みコース』全10品
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜6種箱盛
Assorted appetizers, 6 kinds
Menu Info Platter of 6 kinds of appetizers.
吉野鹿の燻製サラダ仕立て
Salad
Ingredients Venison
Cooking Smoke
お造り5種盛り合せ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
季節の豆乳茶碗蒸し
Seasonal chawanmushi (steamed egg custard)
Menu Info Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.
Ingredients Hen's egg
Flavor Dashi
Cooking Steam
旬の焼魚
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Processed marine product
Cooking Bake/Roast
大和肉鶏と地野菜の天ぷら
Chicken and vegetable tempura
Menu Info Chicken and vegetable coated in wheat flour batter and deep-fried.
Ingredients Chicken, Wheat flour
Cooking Deep-fry
大和牛のペッパーステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
柿の葉寿司
Persimmon leaf sushi
Menu Info Sushi rice shaped into a bite-sized serving, topped with raw and thinly-sliced mackerel and salmon, wrapped in persimmon leaves and pressed as nigiri sushi.
Ingredients Vinegared rice
三輪素麺
Somen (Wheat noodles)
Menu Info Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Somen (thin wheat noodles)
Cooking Boil
柿入り葛餅と季節の果物
Kuzumochi (arrowroot starch dumpling) with Japanese persimmon
Menu Info A Japanese confection of arrowroot-starch and water stirred together over heat, persimmons added in, then cooled until set. Enjoyed with sweet toasted soybean powder and brown sugar syrup.
Ingredients Persimmon, Seasonal fruit
Flavor Brown sugar syrup, Soybean flour, Kudzu starch
Cooking Harden/Congeal, Chill

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 1 Type / Cocktails : 15 Type / Wine : 2 Type / Soft Drinks : 4 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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