やまと庵 本店

Yamatoan Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Tofu,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 0742-26-3585 (+81-742-26-3585)
  • 11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30)
  • Nara City(Nara)
    JR Nara Station 2-minute walk

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Detailed Course Contents

Recommend + Dinner

6,000 JPY Course (10 Items)

【120分飲み放題付】大和食材を堪能『やまとコース』全10品|
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜4種盛
Assorted appetizers, 4 kinds
Menu Info Platter of 4 kinds of appetizers.
本日の豆腐料理
Tofu dish of the day
Menu Info A tofu dish that changes every day.
Ingredients Tofu
お造り3種盛合せ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
大和芋入りさつま揚げと季節の野菜
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Ingredients Yamato yam, Vegetable
Cooking Deep-fry
季節の茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
真鯛の幽庵焼き
Grilled fish, "Yuan-yaki"
Menu Info Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.
Ingredients Sea bream
Flavor Soy sauce, Mirin, Cooking sake, Yuzu
Cooking Pickle, Bake/Roast
大和牛と地野菜のすき焼き風
Beef sukiyaki
Menu Info A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
Ingredients Beef
Flavor Sugar, Soy sauce, Cooking oil
Cooking Simmer
柿の葉寿司
Persimmon leaf sushi
Menu Info Sushi rice shaped into a bite-sized serving, topped with raw and thinly-sliced mackerel and salmon, wrapped in persimmon leaves and pressed as nigiri sushi.
Ingredients Vinegared rice
三輪素麺
Somen (Wheat noodles)
Menu Info Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Somen (thin wheat noodles)
Cooking Boil
柿入り葛餅
Kuzumochi (arrowroot starch dumpling) with Japanese persimmon
Menu Info A Japanese confection of arrowroot-starch and water stirred together over heat, persimmons added in, then cooled until set. Enjoyed with sweet toasted soybean powder and brown sugar syrup.
Ingredients Persimmon
Flavor Brown sugar syrup, Soybean flour, Kudzu starch
Cooking Harden/Congeal, Chill

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 1 Type / Cocktails : 15 Type / Wine : 2 Type / Soft Drinks : 4 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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