Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Wagyu beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
- Ingredients: Bigfin reef squid
- Cooking: Raw
tax included
Tuna and avocado with wasabi soy sauce
Tuna and avocado servied with wasabi and soy sauce.
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Scooped tofu with arrowroot ankake sauce
A dish of scooped fresh tofu served with arrowroot ankake sauce (a clear sauce thickened with arrowroot starch).
- Ingredients: Tofu
- Flavor: Kudzu starch
- Cooking: Harden/Congeal, With sticky sauce
tax included
Tofu marinated in Kinzanji-miso
A dish of tofu marinated in Kinzanji miso (a kind of miso).
- Ingredients: Tofu
- Flavor: Miso: Others
- Cooking: Pickle
tax included
Pork and tofu shaomai dumplings
Tofu and finely minced pork in a steamed dumpling.
- Ingredients: Pork, Tofu, Siu mai wrappers
- Cooking: Steam, Cut
tax included
Caesar salad with yamato-mana
Caesar salad prepared with leafy greens native to Nara prefecture called "Yamato-mana."
- Ingredients: Yamato-mana (vegetable), Tofu
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried sweet and salty burdock with sesame seeds
Burdock flavored with sweet-and-salty sauce, added sesame seeds, and fried.
- Ingredients: Burdock, Sesame
- Cooking: Deep-fry
tax included
Fried eggplant dengaku
Fried eggplant flavored with thickened miso sauce and grilled.
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)
A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.
- Ingredients: Yuba (tofu skin), Shrimp
- Cooking: Roll
tax included
Daikon and burdock salad with hojicha dressing
Daikon and burdock salad served with dressing made from roasted tea, called "hojicha."
- Ingredients: Burdock, Daikon radish
- Cooking: Mix/Blend
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Steamed pork and mushrooms in a bamboo steamer
Pork and mushrooms placed in a seiro (bamboo steamer) and steamed.
- Ingredients: Pork, Mushroom
- Cooking: Steam
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy sesame chicken wings
Chicken wing tip portion called "tebasaki," flavored with spicy seasonings, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Chicken wing
- Flavor: Sesame
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Chicken with fragrant sauce
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried cartilage with Nanban sauce (marinated with vinegar, onions, etc.)
A dish of the breastbone area called "cartilage," lightly battered and fried in oil, then marinated with onions, etc., in vinegar.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Thinly-sliced rare Wagyu beef steak with grated daikon and ponzu
Wagyu beef seared on the surface and served with ponzu.
- Ingredients: Wagyu beef
- Flavor: Ponzu, Grated daikon radish
- Cooking: Cut, Rare
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
tax included
Shredded Narazuke pickles
A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded.
- Flavor: Sake lees
- Cooking: Pickle
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Dried bonito
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Cream cheese mixed with sake lees
Cream cheese with sake lees kneaded in.
- Ingredients: Cream cheese
- Flavor: Sake lees
- Cooking: Mix/Blend
tax included
Asuka no so
A variety of milk product made by concentrating milk.
- Ingredients: Milk
- Cooking: Stew
tax included
Miwa Somen (noodles)
Somen noodle dough prepared from wheat flour, water, salt, etc., made in Sakurai city mainly in the Miwa region, Nara prefecture thinly cut into noodles.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Grilled somen noodles
Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Spicy yakisoba noodles made with Japanese buckwheat
Meat, seafood, and vegetables stir-fried with buckwheat noodles and flavored with spicy seasoning.
- Ingredients: Buckwheat
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Broiled rice porridge poured roasted green tea topped with pickles
Rice simmered in a large amount of water until soft, then broiled on the surface and eaten with roasted green tea poured over.
- Ingredients: Rice
- Cooking: Simmer
tax included
Rice ball tempura chazuke
Rice balls handmade into round, triangular, or bag-shapes, battered in wheat flour and deep-fried, then served with dashi soup poured over.
- Ingredients: Rice, Wheat flour
- Cooking: Deep-fry, Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Rice
tax included
Green tea ice cream with soy milk cookie
- Ingredients: Hen's egg, Soy milk, Milk
- Flavor: Matcha powder
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste, Ice cream, Kinako (soy flour)
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tempura set meal
- Cooking: Deep-fry
tax included
Seafood rice bowl and udon
Rice topped with seafood sashimi and a side of udon.
- Ingredients: Rice, Udon
- Cooking: Raw
tax included
Lunch menu of the week
Lunch menu that changes every week.
tax included
Other set meals / set menus
tax included
Pork loin cutlet meal set
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Tempura meal set
- Cooking: Deep-fry
tax included
Sashimi set meal
tax included
Marinated deep-fried chicken meal set
- Ingredients: Chicken, Rice, Potato starch
- Cooking: Deep-fry
tax included
Tofu hamburger steak
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)