Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
18:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Avocado, Tomato, Red leaf lettuce, Broccoli, Onion, Potato, Hen's egg, Bacon, Raw ham, Milk, Fresh cream, Natural cheese, Bread |
| Flavor | Salt, Extra virgin olive oil, Tomato ketchup, Mayonnaise, Balsamic vinegar |
| Cooking | Raw, Stir-fry, Mix/Blend, Bake/Roast, Cover/Add |
Caesar salad with prosciutte and Yamatomana
| Menu Info | Caesar salad of leaf vegetable called "Yamatomana" and prosciutto |
|---|---|
| Ingredients | Yamato-mana (vegetable), Raw ham |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Naan pizza
| Menu Info | Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Meat sauce |
| Cooking | Bake/Roast |
Shrimp fritter with tomato dressing
| Menu Info | Shrimp battered and fried, then eaten with tomato dressing. |
|---|---|
| Ingredients | Tomato, Shrimp |
| Cooking | Deep-fry |
Pork spare ribs
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Beef round, Onion, Carrot, Garlic, Potherb mustard (Mizuna) |
| Flavor | Salt, Olive oil, Pepper, Mayonnaise |
| Cooking | Mix/Blend, Cover/Add |
Pasta with vegetable ankake sauce
| Menu Info | Pasta mixed with ankake sauce with vegetables added in. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil, With sticky sauce |
Raw tuna rice bowl
| Menu Info | Tuna sashimi served over a bowl of rice. |
|---|---|
| Ingredients | Tuna, Rice, Avocado, Japanese leek, Potherb mustard (Mizuna), Nori |
| Flavor | Soy sauce, Kombu dashi, Mirin, Wasabi |
| Cooking | Raw |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)