Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Tuna and avocado with wasabi soy sauce
Tuna and avocado servied with wasabi and soy sauce.
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Smoked salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Tofu salad with sesame sauce
- Ingredients: Sesame, Tofu, Somen (thin wheat noodles)
- Cooking: Mix/Blend
tax included
Caesar salad with prosciutte and Yamatomana
Caesar salad of leaf vegetable called "Yamatomana" and prosciutto
- Ingredients: Yamato-mana (vegetable), Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried unpeeled potatoes
tax included
Fried unpeeled potatoes with salt kelp butter
Deep-fried wedge shape of unpeeled potato, flavored with butter and salty kelp simmered with soy sauce.
- Ingredients: Potato, Salted seaweed
- Flavor: Butter
- Cooking: Deep-fry
tax included
Fried locally raised chicken wing
Locally raised chicken called "teba" lightly battered and fried in oil.
- Ingredients: Chicken wing, Hen's egg, Wheat flour
- Cooking: Deep-fry
tax included
Fried chicken with Nanban sauce and tartar sauce of Narazuke
Chicken lightly battered and deep-fried, mixed with sweet and sour sauce, then topped with tartar sauce of vegetables pickled in sake lees called "narazuke."
- Ingredients: Chicken
- Flavor: Vinegar, Tartar sauce, Sake lees
- Cooking: Deep-fry, Pickle
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
French fried shrimp
Shrimp, breaded and fried in oil.
- Ingredients: Shrimp, Tomato, Spring onion
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried eggplant with Chinese chili bean sauce
Deep-fried eggplant served with Chinese chili bean sauce.
- Ingredients: Eggplant
- Flavor: Chinese chili bean sauce
- Cooking: Deep-fry, Cover/Add
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Garlic green soybeans
A dish of green soybeans sauted in garlic.
- Ingredients: Garlic, Edamame
- Cooking: Stir-fry
tax included
Seared wagyu beef carpaccio
Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Seared
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Pork spare ribs with teriyaki sauce
Pork spareribs mixed in soy sauce-based sweet tare sauce and charcoal grilled.
- Ingredients: Pork sparerib
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Chicken skirt, Onion, Scallion/Green onion, Lemon
- Flavor: Herb salt, Sake(Japanese rice wine), Vegetable fat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Cream cheese and narazuke (vegetables pickled in sake lees)
A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.
- Ingredients: Cucumber, Cream cheese
- Flavor: Sake lees
- Cooking: Pickle
tax included
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
- Ingredients: Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Vegetable curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Marinated cod roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Bolognese with red miso eggplant sauce
Pasta mixed with red miso sauce prepared from eggplant and stir-fried minced meat.
- Ingredients: Ground meat, Eggplant, Spaghetti
- Flavor: Red miso
- Cooking: Boil
tax included
Matcha chiffon cake and vanilla ice cream
- Ingredients: Vanilla ice cream
- Flavor: Matcha powder
- Cooking: Chill, Bake/Roast
tax included
Rice flour pancake
- Ingredients: Rice flour
- Cooking: Bake/Roast
tax included
Burdock chocolat and vanilla ice cream
- Ingredients: Burdock, Vanilla ice cream, Cacao
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)