Menu Recommendations
Lunch menu
- Ingredients: Red leaf lettuce, Scallion/Green onion/Leek, Onion, Carrot, Rice, Tofu
- Flavor: Salt, Soy sauce, Miso, Mayonnaise
- Cooking: Raw, Mix/Blend, Boil, Stew, Stir-fry
tax included
Seared wagyu beef carpaccio
Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Seared
tax included
Pork spare ribs with teriyaki sauce
Pork spareribs mixed in soy sauce-based sweet tare sauce and charcoal grilled.
- Ingredients: Pork sparerib
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)