週替わり 惣菜プレートランチ
Lunch menu
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Ingredients:
Red leaf lettuce, Scallion/Green onion/Leek, Onion, Carrot, Rice, Tofu
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Flavor:
Salt, Soy sauce, Miso, Mayonnaise
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Cooking:
Raw, Mix/Blend, Boil, Stew, Stir-fry
ごろごろ野菜の大和カレー
Vegetable curry
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Ingredients:
Pumpkin, Lettuce, Broccoli, Daikon radish, Carrot, Rice, Pickles, Ground beef and pork
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Flavor:
Salt, Curry powder
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Cooking:
Boil, Stew, Cover/Add
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Ingredients:
Pork, Lettuce, Onion, Carrot, Rice, Pickles, Ground beef and pork
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Flavor:
Curry powder
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Cooking:
Deep-fry, Stew, Cover/Add
茄子の赤味噌ボロネーゼプレート
Bolognese
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Ingredients:
Ground beef and pork, Red pepper, Tomato, Eggplant, Parsley, Ginger, Onion, Garlic, Spaghetti
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Flavor:
Salt, Salt: Others, Red miso, Olive oil, Tomato ketchup
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Cooking:
Mix/Blend, Boil, Stew, Stir-fry
明太子クリーミーパスタ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
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Ingredients:
Marinated cod roe, Spaghetti, Perilla, Lemon, Nori
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Flavor:
Cream sauce, Butter sauce, Mayonnaise
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Cooking:
Boil
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
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Ingredients:
Ground beef and pork, Corn, Spinach, Onion, Rice, Hen's egg, Bread crumbs
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Flavor:
Butter, Nutmeg
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Cooking:
Bake/Roast
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Ingredients:
Ground beef and pork, Avocado, Tomato, Lettuce, Onion, Rice, Hen's egg, Processed vegetable
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Flavor:
Salt, Red miso, Hot sauce
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Cooking:
Stew, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)