Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Hen's egg, Octopus, Wheat flour |
Flavor | Dashi |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Seared beef
Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Beef |
Flavor | Onion dressing |
Cooking | Dress |
Japanese amberjack teriyaki
Menu Info | Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster. |
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Ingredients | Yellowtail |
Flavor | Salt, Soy sauce, Mirin |
Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh, Oyster |
Cooking | Deep-fry |
Ham steak
Menu Info | Thickly cut and grilled ham. |
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Ingredients | Ham, Roasted pork |
Cooking | Bake/Roast |
Seasonal finishing dish
Menu Info | A dish of the season eaten at the end of the meal. |
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Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)