Detailed Course Contents
15,400 JPY Course (9 Items)
シーフードAコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
特選黒毛和牛の炙り3種盛り
Seared beef
| Ingredients | Beef |
|---|---|
| Cooking | Dress |
ポタージュスープ
Other potages and soups
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts |
|---|---|
| Cooking | Simmer |
天然活黒鮑
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
活車海老
Salted and grilled Japanese tiger prawn
| Menu Info | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
|---|---|
| Ingredients | Japanese tiger prawn |
| Cooking | Bake/Roast |
サラダ
Salad
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
ライス or パン
Rice
デザート
Dessert
食後のコーヒー or 紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
