Detailed Course Contents
34,020 JPY Course (9 Items)
神戸ビーフとあわびのコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
最特選黒毛和牛の炙り3種盛り
Seared beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Dress |
特選テールスープ
Wagyu beef tail soup
| Menu Info | Wagyu beef tail prepared as a soup. |
|---|---|
| Ingredients | Beef tail, Wagyu beef |
| Cooking | Simmer |
天然黒鮑ステーキ
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
最優秀賞（チャンピオン）神戸ビーフステーキ
Wagyu beef steak
| Ingredients | Kobe beef |
|---|---|
| Cooking | Bake/Roast |
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Onion |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
シーズンサラダ
Salad
| Ingredients | Lettuce, Onion, Cherry tomato |
|---|---|
| Flavor | Salad dressing |
| Cooking | Raw |
ライス or パン
Rice
| Ingredients | Rice, Bread |
|---|
デザート3種盛（シャーベット・ブリュレ・ムースケーキ）
Dessert
食後のお飲み物
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
