Detailed Course Contents
25,920 JPY Course
【最優秀賞】神戸ビーフステーキコース100g
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 43 guests only.
Menu Information
Appetizer
特選黒毛和牛の炙り 三種盛り
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Soup
特製テールスープ
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
Meat Cuisine
最優秀賞神戸ビーフステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Grilled Dish
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Salad
サラダ
Salad
Rice Dish
* Please select 1 dish from the menu below.
パン
Bread
ライス
Rice
Dessert
デザート
Dessert
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
烏龍茶
Oolong Tea
- Types of drink: Soft Drinks
オレンジジュース
Orange Juice
- Types of drink: Soft Drinks
グレープフルーツジュース
Grapefruit Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
