【超特選】神戸ビーフステーキ 焼き野菜・サラダ付き
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
【超特選】神戸ビーフステーキ ヘレ 焼き野菜・サラダ付き
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
-
Ingredients:
Beef fillet, Wagyu beef
-
Cooking:
Bake/Roast
【特選】神戸ビーフステーキ 焼き野菜・サラダ付き
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
【特選】神戸ビーフステーキ ヘレ 焼き野菜・サラダ付き
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
-
Ingredients:
Beef fillet, Wagyu beef
-
Cooking:
Bake/Roast
特選黒毛和牛の炙り3種盛り
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
Soup dish stewed using a cut from the tail called "Tail."
-
Ingredients:
Beef tail, Scallion/Green onion/Leek
-
Cooking:
Simmer
天然活黒鮑
Grilled live abalone
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
活車海老
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
-
Ingredients:
Japanese tiger prawn
-
Cooking:
Bake/Roast
フォアグラの鉄板焼き
Foie gras teppanyaki
-
Ingredients:
Foie gras
-
Cooking:
Teppanyaki
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)