Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Fish Cuisine
* Please select 1 dish from the menu below.
鯛の活き造り
Ikejime seabream (sashimi)
Menu Info
A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
Ingredients
Sea bream
Cooking
Raw
鯛の塩焼き
Salted and grilled snapper
Menu Info
Snapper seasoned with salt and grilled.
Ingredients
Sea bream
Flavor
Salt
Cooking
Bake/Roast
鯛の煮付け
Other simmered fish
Ingredients
Sea bream
Cooking
Simmer
鯛のフライ
Fried sea bream
Menu Info
Sea bream is coated in batter and deep-fried in oil.
Ingredients
Wheat flour, Bread crumbs, Sea bream
Flavor
Frying oil
Cooking
Deep-fry
鯛のバターソテー
Sauteed fish
Menu Info
Fish sauteed with butter or oil.
Ingredients
Sea bream
Flavor
Butter, Cooking oil
Cooking
Bake/Roast
鯛のカツ
Other cutlets
Ingredients
Sea bream
Cooking
Deep-fry
Fish Cuisine
* Please select 1 dish from the menu below.
ひらめの活き造り
Live olive flounder sashimi
Menu Info
Live olive flounder sliced and served in a vessel.
Ingredients
Olive flounder
Cooking
Raw
ひらめの煮付け
Other simmered fish
Ingredients
Olive flounder
Cooking
Simmer
ひらめのフライ
Deep-fried whitefish
Ingredients
Olive flounder
Cooking
Deep-fry
ひらめのソテー
Sauteed fish
Menu Info
Fish sauteed with butter or oil.
Ingredients
Olive flounder
Flavor
Butter, Cooking oil
Cooking
Bake/Roast
ひらめのカツ
Other cutlets
Ingredients
Olive flounder
Cooking
Deep-fry
Fish Cuisine
* Please select 1 dish from the menu below.
伊勢海老の活き造り
Live spiny lobster sashimi
Menu Info
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
伊勢海老の塩焼き
Salted and grilled shrimp
Menu Info
A dish of shell-on shrimps seasoned with salt and grilled.
Ingredients
Spiny lobster
Cooking
Bake/Roast
伊勢海老のマヨ焼き
Grilled spiny lobster
Ingredients
Spiny lobster
Flavor
Mayonnaise
Cooking
Bake/Roast
Sushi
握り寿司8貫
Assorted nigiri sushi, 8 kinds
Menu Info
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients
Vinegared rice
Noodle
焼きそば
Yakisoba noodles
Menu Info
Meat or seafood stir-fried with vegetables and noodles.
Ingredients
Pork, Cabbage, Carrot, Yakisoba
Cooking
Bake/Roast
Steamed Cuisine
枝豆
Edamame beans
Menu Info
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients
Edamame
Cooking
Boil
Deep-fried Dish
天婦羅盛り合せ
Assorted tempura
Menu Info
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients
Wheat flour
Flavor
Cooking oil
Cooking
Deep-fry
Hot Dish Cuisine
石焼麻婆豆腐
Stone grilled mapo tofu
Menu Info
Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.
Ingredients
Ground meat, Tofu, Potato starch
Flavor
Chinese chili bean sauce
Cooking
Stir-fry
海坊主サラダ
Salad
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
