リングイネ オマール海老のトマトクリームソース
Tomato cream sauce pasta with shrimp
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Ingredients:
Tomato, Spaghetti, Milk, Shrimp
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Cooking:
Boil
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
Tボーンステーキ 1ポンド(約500g)
Steak
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Ingredients:
Beef
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Cooking:
Bake/Roast
季節のアンティパストの盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
本日の鮮魚のカルパッチョ2種盛り
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
シーフードたっぷりのガーリックオイル煮
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
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Ingredients:
Garlic, Shrimp, Scallop
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Cooking:
Simmer
フレッシュトマトとモッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
あらびきソーセージとアンチョビポテトの盛り合わせ
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy, Sausage
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Cooking:
Stir-fry
ムール貝の白ワイン蒸し
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
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Ingredients:
Mussel
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Flavor:
White wine
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Cooking:
Steam
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Shrimp, Avocado
イタリア産生ハム・サラミの盛り合わせ
Dry-cured ham
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Ingredients:
Pork, Salami
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Cooking:
Raw
ヘルシー温野菜のセイロ蒸しバーニャカウダーソース
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Carrot, Anchovy, Cauliflower
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Cooking:
Mix/Blend
フレッシュトマトとバジルのブルスケッタ(4個)
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
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Ingredients:
Wheat flour, Tomato
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Cooking:
Bake/Roast
チーズ入りライスコロッケ(4個)
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Onion, Rice, Bread crumbs, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
こだわりチーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
ガーリックトースト(4個)
Garlic toast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
アンチョビポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy
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Cooking:
Stir-fry
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
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Ingredients:
Pickles
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Cooking:
Pickle
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
カリカリベーコンと温泉玉子のシーザーサラダ 生ハム添え
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Bacon, Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
海老とアボカドのサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
たっぷり野菜の20品目サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)