THE CALENDAR (カレンダー) 本店

THE CALENDAR Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Italian Cuisine,Spanish Bar / Italian Bar
  • Lunch 900 JPY Dinner 3,000 JPY
  • 06-6534-0144 (+81-6-6534-0144)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Midosuji Line Hommachi Station 22.23 turn exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

リングイネ オマール海老のトマトクリームソース

Tomato cream sauce pasta with shrimp

  • Ingredients: Tomato, Spaghetti, Milk, Shrimp
  • Cooking: Boil

tax excluded

ペンネ アラビアータ

Arrabbiata

Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

Tボーンステーキ 1ポンド(約500g)

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

季節のアンティパストの盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

本日の鮮魚のカルパッチョ2種盛り

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

シーフードたっぷりのガーリックオイル煮

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic, Shrimp, Scallop
  • Cooking: Simmer

tax excluded

フレッシュトマトとモッツァレラチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

あらびきソーセージとアンチョビポテトの盛り合わせ

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy, Sausage
  • Cooking: Stir-fry

tax excluded

ムール貝の白ワイン蒸し

Steamed with white wine

A dish of meat, seafood, and vegetables steeped in white wine and steamed.

  • Ingredients: Mussel
  • Flavor: White wine
  • Cooking: Steam

tax excluded

アボカドと海老の生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Avocado

tax excluded

イタリア産生ハム・サラミの盛り合わせ

Dry-cured ham

  • Ingredients: Pork, Salami
  • Cooking: Raw

tax excluded

ヘルシー温野菜のセイロ蒸しバーニャカウダーソース

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Carrot, Anchovy, Cauliflower
  • Cooking: Mix/Blend

tax excluded

フレッシュトマトとバジルのブルスケッタ(4個)

Bruschetta

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour, Tomato
  • Cooking: Bake/Roast

tax excluded

チーズ入りライスコロッケ(4個)

Rice croquette

A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Onion, Rice, Bread crumbs, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

こだわりチーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

若鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

ガーリックトースト(4個)

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax excluded

バケット(2個)

Baguette

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax excluded

アンチョビポテト

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax excluded

オリーブの盛り合わせ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax excluded

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax excluded

カリカリベーコンと温泉玉子のシーザーサラダ 生ハム添え

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Bacon, Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

海老とアボカドのサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

たっぷり野菜の20品目サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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