Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Sea urchin
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Cooking:
Boil
モッツァレラチーズとフレッシュトマトのトマトソースパスタ
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti, Mozzarella cheese
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Cooking:
Boil
あらびき肉たっぷりのボロネーゼ
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Garlic, Spaghetti
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Cooking:
Boil
チキンとキノコの柚子胡椒ソースパスタ
Pasta with mushrooms
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Ingredients:
Spaghetti, Chicken, Mushroom
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Cooking:
Boil
アンチョビとキャベツのオイルパスタ
Anchovy pasta
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Ingredients:
Cabbage, Anchovy, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
海老とホタテ貝柱のトマトクリームパスタ
Tomato cream sauce pasta with shrimp
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Ingredients:
Tomato, Spaghetti, Milk, Shrimp, Scallop
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Cooking:
Boil
ピリ辛ソーセージのナポリタン
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti, Sausage
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Flavor:
Tomato ketchup
-
Cooking:
Boil
ベーコンとほうれん草のトマトソースパスタ
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti, Bacon, Spinach
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Cooking:
Boil
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Manila clam, Garlic, Spaghetti, Shrimp
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Flavor:
Olive oil, Red pepper, Oregano
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Cooking:
Boil
明太子のクリームソースパスタ
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk, Marinated cod roe
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Cooking:
Boil
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
モッツァレラチーズとジェノベーゼのピッツア
Pizza
-
Ingredients:
Wheat flour, Cheese, Mozzarella cheese
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
ピッツァ クワトロフォルマッジ(4種類のチーズ)
Pizza
-
Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
ベーコンと半熟たまごのビスマルク
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Spinach, Hen's egg, Wheat flour, Cheese, Bacon
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Flavor:
Olive oil
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Cooking:
Bake/Roast
シーフードのトマトクリームピッツァ
Seafood pizza
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
ポルチーニ茸のクリームリゾット
Other risottos
-
Ingredients:
Rice, Porcino
-
Cooking:
Stew
シーフードのトマトリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
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Ingredients:
Tomato, Rice
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Flavor:
Butter
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Cooking:
Stew
A dish of roasted or steamed duck.
-
Ingredients:
Duck meat
-
Cooking:
Bake/Roast
牛ほほ肉の赤ワイン煮込み
Red wine stew
-
Ingredients:
Beef cheek
-
Cooking:
Stew
本日の鮮魚のアクアパッツァ
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
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Cooking:
Stew
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
-
Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
-
Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
-
Cooking:
Harden/Congeal
チョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)