蒸し鶏の冷菜 ごまソース
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken, Cherry tomato, Processed vegetable, Cucumber, Ginger
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Flavor:
Soy sauce, Sugar, Vinegar, Chili oil, Sesame paste
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Cooking:
Steam, Chill
特上フカヒレ姿煮(特上)
Simmered shark fin
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Ingredients:
Shark fin, Processed vegetable, Bean sprouts (mung bean), Garlic chives, Beef, Pork, Chicken, Bok choy
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Flavor:
Salt, Sugar, Soy sauce, Oil: Others, Sesame oil
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Cooking:
Stew
極上ツバメの巣 すましスープ
Other potages and soups
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Ingredients:
Beef, Pork, Chicken
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Flavor:
Salt, Sugar, Alcoholic beverage: Others, Chicken bones
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Cooking:
Steam
伊勢海老の姿蒸し
Ise ebi(spiny lobster)
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Ingredients:
Spiny lobster, Japanese leek, Bean-starch vermicelli, Coriander, Beef, Pork, Chicken
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Flavor:
Soy sauce, Oil: Others, Sugar, Chicken bones
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Cooking:
Steam
大海老のピリ辛チリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp, Garlic, Ginger, Japanese leek, Processed vegetable, Hen's egg, Spring roll wrapper
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Flavor:
Chinese chili bean sauce, Tomato ketchup, Soy sauce, Vinegar, Sugar
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Cooking:
Stew
黒毛和牛のステーキ(50g)
Wagyu beef steak
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Ingredients:
Beef, Japanese mustard spinach, White asparagus, Chinese cabbage, Green vegetable, Pork, Chicken
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Flavor:
Black pepper, Soy sauce, Sugar, Sesame oil, Oil: Others
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Cooking:
Bake/Roast, Medium
酢豚 甘酢風味
Sweet and sour pork
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Ingredients:
Pork, Onion, Green pepper, Pineapple, Japanese leek, Garlic, Hen's egg
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Flavor:
Tomato ketchup, Vinegar, Sugar, Worcestershire sauce, Lemon juice
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Cooking:
Deep-fry, Dress
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Ingredients:
Peking duck, Wheat flour, Japanese leek, Cucumber
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Flavor:
Miso
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Cooking:
Deep-fry, Dry, Broil/Barbecue
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Ingredients:
Pork, Shrimp, Bamboo shoot, Wood ear mushroom, Wheat flour, Potato starch
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Flavor:
Oyster sauce, Salt, Sugar, Pepper, Sesame oil
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Cooking:
Deep-fry
蒸し物4種盛り合わせ
Other boiled / steamed dishes
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Ingredients:
Shrimp, Pork, Shiitake, Wheat flour, Carrot, Bamboo shoot, Hen's egg, Sticky rice
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Flavor:
Salt, Sugar, Pepper
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Cooking:
Steam
牛肉入り焼きそば
Yakisoba noodles
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Ingredients:
Beef, Chinese cabbage, Shiitake, Processed vegetable, Chinese noodles, Potato starch, Hen's egg
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Flavor:
Oyster sauce, Soy sauce, Pepper, Sugar, Sesame oil
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Cooking:
Simmer, Bake/Roast, With sticky sauce
五目入りスープそば
Gomoku noodles with soup
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Ingredients:
Shrimp, Squid, Scallop, Chinese cabbage, Lettuce, Japanese leek, Chinese noodles
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Flavor:
Soy sauce, Salt, Pepper, Sugar, Sesame oil
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Cooking:
Boil, Simmer, With sticky sauce
広東風五目炒飯
Gomoku fried rice
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Ingredients:
Shrimp, Pork, Scallion/Green onion, Japanese leek, Hen's egg, Rice
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)