Shark fin stew
- Ingredients: Shark fin
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
tax included
Stir-fried beef with XO sauce
Beef and other ingredients stir fried with XO sauce.
- Ingredients: Beef
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried beef and vegetables
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
- Ingredients: Scallop
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Stir-fried Seafood
- Ingredients: Shrimp, Seasonal vegetables
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Daikon radish cake
Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)