Detailed Course Contents
16,500 JPY Course (8 Items)
紫絹（しえん）コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
燦宮特製前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
特上フカヒレの姿煮込み
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
旬の海鮮と野菜の炒め 巣篭もり仕立て
Stir-fried Seafood
| Cooking | Stir-fry |
|---|
北京ダックと揚げ物盛り合わせ
Peking duck set
| Ingredients | Peking duck |
|---|---|
| Cooking | Bake/Roast |
* Please select 2 dish from the menu below.
鮑料理
Other shellfish dishes
| Ingredients | Abalone |
|---|
黒毛和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
本日の鮮魚
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
国産伊勢海老
Seafood dishes
| Ingredients | Spiny lobster |
|---|
Noodle
お好みの麺・飯類
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
デザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)