Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Salt, Parsley |
| Cooking | Deep-fry |
Rolled pork belly
| Menu Info | Pork ribs wrapped in vegetables such as leeks, and roasted. |
|---|---|
| Ingredients | Pork belly, Lettuce |
| Cooking | Bake/Roast |
Sushi
| Ingredients | Pike conger |
|---|
Steak
| Ingredients | Beef boneless short ribs, Bell pepper, Nuts |
|---|---|
| Cooking | Bake/Roast |
Chinese noodles in Sichuan-style sesame paste soup
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Tomato |
|---|---|
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)