珊瑚礁

Sangosyou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Nabe (Other)
  • Lunch 3,780 JPY Dinner 4,860 JPY
  • 0739-42-4357 (+81-739-42-4357)
  • Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30) Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)
  • Tanabe / Shirahama / Susami(Wakayama)
    JR Kinokuni Line Shirahama Station Bus 13-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

伊勢海老の姿造り

Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)

Popular

A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.

  • Ingredients: Spiny lobster
  • Cooking: Raw

tax excluded

伊勢海老の姿焼き

Grilled spiny lobster

Popular
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax excluded

伊勢海老の水煙蒸し

Steamed spiny lobster

A dish prepared by steaming spiny lobster.

  • Ingredients: Spiny lobster
  • Cooking: Suienmushi (steamed with vapor from pouring water over hot rocks)

tax excluded

アワビの姿造り

Live abalone sashimi

A dish of live abalone sliced and served in a vessel.

  • Ingredients: Abalone
  • Cooking: Raw

tax excluded

アワビのバター焼

Grilled abalone with butter

Popular

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax excluded

アワビの酒蒸し

Abalone steamed with sake

Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.

  • Ingredients: Abalone
  • Cooking: Steam

tax excluded

アワビの姿焼き

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax excluded

クエの薄造り

Sashimi

Popular
  • Ingredients: Longtooth grouper
  • Cooking: Raw

tax excluded

クエの酒蒸し

Steamed with sake

Popular

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Longtooth grouper
  • Cooking: Steam

tax excluded

クエの唐揚げ

Fried longtooth grouper

A dish of Longtooth grouper coated in batter and deep-fried in oil.

  • Ingredients: Longtooth grouper
  • Cooking: Deep-fry

tax excluded

石鯛の姿造り

Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw sea bream meat arranged with the head and tail.

  • Ingredients: Sardine
  • Cooking: Raw

tax excluded

石鯛の姿煮

Other simmered fish

  • Ingredients: Sea bream
  • Cooking: Simmer

tax excluded

石鯛の姿焼き

grilled red sea bream

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

クツエビの姿造り

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw seafood and fish, etc., cleaned and served with the head and tail.

  • Ingredients: Shrimp
  • Cooking: Raw

tax excluded

クツエビの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam

tax excluded

クツエビの煮付

Other simmered fish

  • Ingredients: Shrimp
  • Cooking: Simmer

tax excluded

Sashimi
オニオコゼの薄造り

Sashimi

  • Cooking: Raw

tax excluded

オニオコゼの姿煮

Other simmered fish

  • Cooking: Simmer

tax excluded

オニオコゼの姿揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

オニオコゼの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam

tax excluded

カサゴの姿煮

Simmered marbled rockfish

Marbled rockfish simmered in condiments such as soy sauce and mirin.

  • Ingredients: False kelpfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

カサゴの姿揚げ

Deep-fried whole marbled rockfish

Marbled rockfish deep-fried such that its original shape is maintained.

  • Cooking: Deep-fry

tax excluded

アカハタの姿煮(数量限定)

Other simmered fish

  • Ingredients: Blacktip grouper
  • Cooking: Simmer

tax excluded

アカハタの姿薄造り(数量限定)

Sashimi

  • Ingredients: Blacktip grouper
  • Cooking: Raw

tax excluded

アカハタの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Blacktip grouper
  • Cooking: Steam

tax excluded

サザエの壷焼

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

トコブシの煮付け

Other shellfish dishes

  • Ingredients: Small abalone

tax excluded

トコブシのバター焼

Grilled with butter

  • Ingredients: Small abalone
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30)
Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)

Close

Every Wednesday ※Open for business with no days off all August

Average price

Lunch: 3,780 JPY
Dinner: 4,860 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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