伊勢海老の姿造り
Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)
A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.
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Ingredients:
Spiny lobster
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Cooking:
Raw
伊勢海老の姿焼き
Grilled spiny lobster
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Ingredients:
Spiny lobster
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Cooking:
Bake/Roast
伊勢海老の水煙蒸し
Steamed spiny lobster
A dish prepared by steaming spiny lobster.
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Ingredients:
Spiny lobster
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Cooking:
Suienmushi (steamed with vapor from pouring water over hot rocks)
アワビの姿造り
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
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Ingredients:
Abalone
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Cooking:
Raw
アワビのバター焼
Grilled abalone with butter
A dish of abalone grilled with butter.
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Ingredients:
Abalone
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Flavor:
Butter, Cooking oil
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Cooking:
Bake/Roast
アワビの酒蒸し
Abalone steamed with sake
Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.
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Ingredients:
Abalone
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Cooking:
Steam
アワビの姿焼き
Grilled live abalone
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Ingredients:
Abalone
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Cooking:
Bake/Roast
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Ingredients:
Longtooth grouper
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Cooking:
Raw
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Longtooth grouper
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Cooking:
Steam
クエの唐揚げ
Fried longtooth grouper
A dish of Longtooth grouper coated in batter and deep-fried in oil.
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Ingredients:
Longtooth grouper
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Cooking:
Deep-fry
石鯛の姿造り
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
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Ingredients:
Sardine
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Cooking:
Raw
石鯛の姿煮
Other simmered fish
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Ingredients:
Sea bream
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Cooking:
Simmer
石鯛の姿焼き
grilled red sea bream
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Ingredients:
Sea bream
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Cooking:
Bake/Roast
クツエビの姿造り
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw seafood and fish, etc., cleaned and served with the head and tail.
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Ingredients:
Shrimp
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Cooking:
Raw
クツエビの酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
クツエビの煮付
Other simmered fish
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Ingredients:
Shrimp
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Cooking:
Simmer
オニオコゼの姿煮
Other simmered fish
Lightly fish battered and fried in oil.
オニオコゼの酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
カサゴの姿煮
Simmered marbled rockfish
Marbled rockfish simmered in condiments such as soy sauce and mirin.
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Ingredients:
False kelpfish
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
カサゴの姿揚げ
Deep-fried whole marbled rockfish
Marbled rockfish deep-fried such that its original shape is maintained.
アカハタの姿煮(数量限定)
Other simmered fish
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Ingredients:
Blacktip grouper
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Cooking:
Simmer
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Ingredients:
Blacktip grouper
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Cooking:
Raw
アカハタの酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Blacktip grouper
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Cooking:
Steam
サザエの壷焼
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
トコブシの煮付け
Other shellfish dishes
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Ingredients:
Small abalone
トコブシのバター焼
Grilled with butter
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Ingredients:
Small abalone
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)