珊瑚礁

Sangosyou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Nabe (Other)
  • Lunch 3,780 JPY Dinner 4,860 JPY
  • 0739-42-4357 (+81-739-42-4357)
  • Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30) Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)
  • Tanabe / Shirahama / Susami(Wakayama)
    JR Kinokuni Line Shirahama Station Bus 13-minute

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

伊勢海老の活け造り

Live spiny lobster sashimi

Recommend

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi, Green perilla
  • Ingredients: Spiny lobster, Wasabi, Daikon radish (root), Leaf bud of Japanese pepper, Seaweed

tax included

伊勢海老の塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Spiny lobster, Lettuce, Cabbage, Cucumber, Tomato, Lemon

tax included

伊勢海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Salt
  • Ingredients: Spiny lobster

tax included

本場紀州:伊勢海老のバター焼き

Grilled with butter

  • Cooking: Bake/Roast
  • Flavor: Butter, Rock salt, White pepper, Green perilla, White wine
  • Ingredients: Spiny lobster

tax included

クツエビの活造り

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi
  • Ingredients: Shrimp, Perilla, Daikon radish (root), Seaweed: Others

tax included

アワビのお造り

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi, Green perilla
  • Ingredients: Abalone

tax included

ワワビのバター焼き

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Cooking: Bake/Roast
  • Flavor: Butter, Salt, White pepper, Green perilla, White wine
  • Ingredients: Abalone

tax included

アワビの酒蒸し

Other shellfish dishes

  • Cooking: Steam
  • Flavor: Rock salt, Sake(Japanese rice wine), Mirin, Ichiban-dashi
  • Ingredients: Abalone, Japanese wild parsley, Yuzu

tax included

クエの薄造り

Sashimi

  • Cooking: Raw
  • Flavor: Ponzu soy sauce, Sudachi, Grated daikon radish and chili
  • Ingredients: Longtooth grouper

tax included

クエの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Salt, White pepper, Lemon
  • Ingredients: Longtooth grouper

tax included

クエの酒蒸し

Other simmered fish

Recommend
  • Cooking: Steam
  • Flavor: Sake(Japanese rice wine), Salt, Mirin, Yuzu
  • Ingredients: Longtooth grouper

tax included

クエの煮付け

Other simmered fish

  • Cooking: Simmer
  • Flavor: Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Longtooth grouper, Burdock

tax included

活アカハタの煮付け

Other simmered fish

  • Cooking: Simmer
  • Flavor: Brewed soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Blacktip grouper, Burdock, Leaf bud of Japanese pepper

tax included

石鯛 姿造り

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi
  • Ingredients: Striped beakfish

tax included

活石鯛の煮付け(姿煮)

Other simmered fish

Recommend
  • Cooking: Simmer
  • Flavor: Brewed soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Striped beakfish, Burdock, Leaf bud of Japanese pepper

tax included

Other simmered fish
活カサゴ 姿煮付

Other simmered fish

  • Cooking: Simmer
  • Flavor: Brewed soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: False kelpfish, Burdock, Leaf bud of Japanese pepper

tax included

活カサゴ 姿唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Rock salt, White pepper
  • Ingredients: False kelpfish, Wheat flour

tax included

Other sashimi / fresh fish dishes
活オニオコゼの薄造り

Other sashimi / fresh fish dishes

  • Cooking: Raw
  • Flavor: Yuzu ponzu, Grated daikon radish and chili
  • Ingredients: Stonefish

tax included

活オニオコゼの煮付け(姿煮)≪入荷時限定≫

Other simmered fish

  • Cooking: Simmer
  • Flavor: Brewed soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Stonefish, Burdock, Leaf bud of Japanese pepper

tax included

活オニオコゼの唐揚げ≪入荷時限定≫

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Rock salt, Pepper
  • Ingredients: Stonefish, Shishito pepper, Wheat flour

tax included

アオリイカの糸造り

Cuttlefish sashimi

Thinly cut raw cuttlefish served with soy sauce.

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi
  • Ingredients: Bigfin reef squid

tax included

生近海マグロのお刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Flavor: Tamari soy Sauce, Wasabi
  • Ingredients: Tuna

tax included

活サザエの壷焼(2個入)

Grilled turban shell

  • Cooking: Bake/Roast
  • Flavor: Sake(Japanese rice wine), Light soy sauce, Mirin
  • Ingredients: Turban shell

tax included

活トコブシ(地方名:ナガレコ)の煮付け

Other simmered dishes

  • Cooking: Simmer
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Small abalone

tax included

活トコブシ(ナガレコ)のバター焼

Grilled with butter

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Small abalone, Cucumber, Tomato, Perilla, Cabbage, Lettuce, Potato

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30)
Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)

Close

Open everyday

Average price

Lunch: 3,780 JPY
Dinner: 4,860 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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