珊瑚礁

Sangosyou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Nabe (Other)
  • Lunch 3,780 JPY Dinner 4,860 JPY
  • 0739-42-4357 (+81-739-42-4357)
  • Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30) Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)
  • Tanabe / Shirahama / Susami(Wakayama)
    JR Kinokuni Line Shirahama Station Bus 13-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

伊勢海老の活け造り

Live spiny lobster sashimi

Recommend

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi, Green perilla
  • Ingredients: Spiny lobster, Wasabi, Daikon radish (root), Leaf bud of Japanese pepper, Seaweed

tax included

伊勢海老ランチ 

Other set meals / set menus

Recommend
  • Cooking: Bake/Roast, Simmer
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Light soy sauce
  • Ingredients: Spiny lobster, Turban shell, Scallop, Cabbage, Lettuce, Tomato

tax included

特選珊瑚礁定食 活け造りバージョン

Other set meals / set menus

Recommend
  • Cooking: Raw, Simmer, Bake/Roast
  • Flavor: Tamari soy Sauce, Wasabi, Shinshu miso, Ichiban-dashi, Sake(Japanese rice wine)
  • Ingredients: Spiny lobster, Shrimp, Turban shell, Scallop, Cucumber, Tomato, Cabbage, Lettuce, Onion, Potato, Green pepper

tax included

ワワビのバター焼き

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Cooking: Bake/Roast
  • Flavor: Butter, Salt, White pepper, Green perilla, White wine
  • Ingredients: Abalone

tax included

黒潮活造り大皿盛り ☆一皿(2~3人)前~6人前の各サイズあり

Sashimi boat

Recommend

Various types of sashimi served in a vessel in the shape of a boat.

  • Cooking: Raw
  • Flavor: Tamari soy Sauce, Wasabi, Green perilla
  • Ingredients: Spiny lobster, Striped beakfish, Abalone

tax included

活クエ鍋<松コース>

Longtooth grouper hotpot

Recommend
  • Cooking: Simmer, Steam, Raw
  • Flavor: Ponzu soy sauce, Sudachi, Yuzu, Grated daikon radish and chili
  • Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu

tax included

クエの酒蒸し

Other simmered fish

Recommend
  • Cooking: Steam
  • Flavor: Sake(Japanese rice wine), Salt, Mirin, Yuzu
  • Ingredients: Longtooth grouper

tax included

活石鯛の煮付け(姿煮)

Other simmered fish

Recommend
  • Cooking: Simmer
  • Flavor: Brewed soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Striped beakfish, Burdock, Leaf bud of Japanese pepper

tax included

天然有頭海老のフライ定食

Other set meals / set menus

Recommend
  • Flavor: Tartar sauce, Sugar, Light soy sauce, Mirin, Sake(Japanese rice wine)
  • Ingredients: Shrimp, Scallop, Rice, Cucumber, Tomato, Cabbage, Lettuce, Potato, Hen's egg, Wheat flour

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:00 - 17:00 , 17:00 - 20:00(L.O.19:30)
Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 10:00 - 20:00(L.O.19:30)

Close

Open everyday

Average price

Lunch: 3,780 JPY
Dinner: 4,860 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info