珊瑚礁

Sangosyou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Nabe (Other)
  • Lunch 3,850 JPY Dinner 4,860 JPY
  • 0739-42-4357 (+81-739-42-4357)
  • Monday - Friday 11:00 - 17:00 , 17:00 - 21:00(L.O.19:30) Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 21:00(L.O.19:30)
  • Tanabe / Shirahama / Susami(Wakayama)
    JR Kinokuni Line Shirahama Station Bus 13-minute

Free & Instant Reservation

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Popular Menu

伊勢海老の姿造り

Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)

Popular

A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.

  • Ingredients: Spiny lobster
  • Cooking: Raw

tax included

伊勢海老の姿焼き

Grilled spiny lobster

Popular
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

アワビのバター焼

Grilled abalone with butter

Popular

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

クエの薄造り

Sashimi

Popular
  • Ingredients: Longtooth grouper
  • Cooking: Raw

tax included

クエの酒蒸し

Steamed with sake

Popular

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Longtooth grouper
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 17:00 , 17:00 - 21:00(L.O.19:30)
Saturday & Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 21:00(L.O.19:30)

Close

Every Wednesday

Average price

Lunch: 3,850 JPY
Dinner: 4,860 JPY

Service Offer

  • English menu available

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