Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)
Popular
A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.
Ingredients:
Spiny lobster
Cooking:
Raw
4,400 - 26,400 JPY
tax included
伊勢海老の姿焼き
Grilled spiny lobster
Popular
Ingredients:
Spiny lobster
Cooking:
Bake/Roast
4,400 - 13,200 JPY
tax included
アワビのバター焼
Grilled abalone with butter
Popular
A dish of abalone grilled with butter.
Ingredients:
Abalone
Flavor:
Butter, Cooking oil
Cooking:
Bake/Roast
4,400 - 8,800 JPY
tax included
クエの薄造り
Sashimi
Popular
Ingredients:
Longtooth grouper
Cooking:
Raw
Meals For 2
4,400 JPY
Meals For 3
5,500 JPY
tax included
クエの酒蒸し
Steamed with sake
Popular
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Ingredients:
Longtooth grouper
Cooking:
Steam
Meals For 2
4,400 JPY
Meals For 3
5,500 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)