Detailed Course Contents
4,500 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 35 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Spareribs
| Cooking | Bake/Roast |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
|---|---|
| Ingredients | Lettuce, Bacon |
| Flavor | Caesar dressing |
| Cooking | Dress |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Bread
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Iberian pork |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)