Detailed Course Contents
10,600 JPY Course (9 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Appetizer
Premium grilled tongue seasoned with salt
Salted and grilled organ meat
| Menu Info | Cuts of beef offal called "Horumon", seasoned with salt and grilled. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Ingredients | Wagyu beef |
|---|
Assorted yakiniku, 3 kinds
| Menu Info | Platter of 3 kinds of yakiniku meat. |
|---|
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Salad
Rice dish
Soup dish
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)