-
Ingredients:
Pork
-
Cooking:
Bake/Roast
【会長のおすすめ】赤鶏さつま炭火焼
Charcoal grill
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
丹波黒どり三種盛り
Assorted sashimi, 3 kinds
赤鶏さつま 串焼盛り合せ【たれ 又は 塩】
Assorted grilled skewers
Platter of various kinds of grilled skewers.
一本釣り鰹の葱まみれ
Katsuo(bonito)
-
Ingredients:
Skipjack tuna
-
Cooking:
Raw
-
Ingredients:
Skipjack tuna
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Cooking:
Pickle
-
Ingredients:
Edamame
-
Cooking:
Boil
お新香 くろ○漬けもの つけやったもんせ
Assorted pickles
Platter of various kinds of pickles.
本格炊餃子 〜黒大豆味噌鶏白湯仕立て〜
"Taki" gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam
【博多名物】鉄鍋餃子
Pan-fried gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Simmer
【極】牛ホルモンの明太子もつ鍋 九条ねぎと濃厚鶏スープ
Offal hotpot
-
Ingredients:
Cabbage, Scallion/Green onion/Leek
-
Cooking:
Simmer
-
Ingredients:
Ramen
-
Flavor:
Salt
-
Cooking:
Boil
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
とんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
いかの一夜干し
Lightly-dried squid
-
Ingredients:
Squid
-
Cooking:
Dry
【手作り】手作り出汁巻
Japanese-style rolled omelet
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
【宮崎名物】チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
鶏のなんこつ揚げ(プレーン 又は マキシマムスパイス)
Fried chicken cartilage
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)