Detailed Course Contents
13,200 JPY Course
おまかせ懐石コース 12,000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
茶豆豆腐 帆立 雲丹 茗荷
Tofu dishes
| Ingredients | Tofu, Scallop, Sea urchin, Japanese ginger |
|---|
Appetizer
九種盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
友禅豆腐 冬瓜 占地 吉野仕立て
Tofu dishes
| Ingredients | Tofu, Winter melon |
|---|
Sashimi
天然白身魚薄造里 他三種 あしらい一式
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Hotpot Cuisine
鱧の雲丹小鍋
Hotpot cuisine
| Ingredients | Pike conger, Sea urchin |
|---|
Grilled Dish
黒毛和牛ヘレ肉とみすじ肉 炭火焼
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Japanese black wagyu, Beef fillet |
| Cooking | Charcoal-grilled |
トマト釜
Grilled tomato
| Ingredients | Tomato |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
鮎の有馬煮 出汁かけご飯 香の物
Rice
| Ingredients | Sweetfish, Pickles |
|---|
Dessert
あんみつ
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
| Menu Info | Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup. |
|---|---|
| Ingredients | Agar gelatin, Gyuhi (soft rice cake), Red bean paste |
| Flavor | Brown sugar syrup |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)