日本料理 段屋

dan-ya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine
  • Lunch 8,500 JPY Dinner 8,500 JPY
  • 078-252-5848 (+81-78-252-5848)
  • Dinner: 17:00 - 20:00(L.O.18:30), Lunch: 12:00 - 15:00(L.O.13:30)
  • Shin-Kobe / Kitano / Ijinkan(Hyogo)
    JR Kobe Line Sannomiya Station 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ワイン

Wine

Recommend
  • Types of drink: Wine
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend + Dinner

10,000 JPY Course

おまかせ懐石コース 10,000円
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 21:30

tax excluded

Premium + Dinner

12,000 JPY Course

おまかせ懐石コース 12,000円
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 21:30

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 20:00(L.O.18:30), Lunch: 12:00 - 15:00(L.O.13:30)

Close

Irregular holidays

Average price

Lunch: 8,500 JPY
Dinner: 8,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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