Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
【京風ねぎ焼 ソース味】
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
【ねぎ焼き お醤油味】
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ゆず胡椒薫る しらすぶっかけネギ塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Scallion/Green onion/Leek, Whitebait
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Flavor:
Salt, Pepper, Yuzu pepper
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Cooking:
Bake/Roast
山かけとろろ焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Japanese yam
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Cooking:
Bake/Roast
にんにく醤油のホルモン焼うどん
Stir-fried udon noodles with offal
Udon noodles mixed with offal, vegetables, and other ingredients, flavored using salt, pepper, soy sauce, etc. and stir-fried.
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Ingredients:
Udon
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Cooking:
Boil
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
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Ingredients:
Wheat flour
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Cooking:
Mix/Blend, Bake/Roast
明太もちチーズ玉
Spicy marinated cod roe, mochi, and cheese okonomiyaki
Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle.
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Ingredients:
Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
肉味噌ピーマン
Vegetable with miso-flavored meat dip
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Ingredients:
Green pepper, Processed meat product
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Flavor:
Miso
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
とん平
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ホタテのバター醤油焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
鰹のタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
明太チーズオムレツ
Mentaiko omelette
A dish of beaten egg fried with seasoning and mentaiko.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
鉄板ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
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Ingredients:
Garlic chives, Hen's egg
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Cooking:
Stir-fry
まるごと苺アイス
Strawberry ice cream
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Ingredients:
Strawberry, Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)