キンキン麦酒とプリッと小腸 近江牛畜産あさひ 千中店

Kinkimbakushu-to Purittoshochoh Omigyuchikusanasahi Sennakaten

  • Credit Card
  • Non-Smoking
  • Horumon (Offal),Yakiniku (BBQ)
  • Dinner 3,500 JPY
  • 075-464-4128 (+81-75-464-4128)
  • Monday - Friday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Kinkakuji / Kinugasa(Kyoto)
    JR Sagano Line Nijo Station 10-minute walk

Free & Instant Reservation

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Menu Recommendations

Modan-yaki
特製たぬき焼

Modan-yaki

Recommend

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

【京風ねぎ焼 ソース味】

Scallion okonomiyaki

Recommend

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Scallion okonomiyaki
【ねぎ焼き お醤油味】

Scallion okonomiyaki

Recommend

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ゆず胡椒薫る しらすぶっかけネギ塩焼きそば

Yakisoba noodles with salt

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Scallion/Green onion/Leek, Whitebait
  • Flavor: Salt, Pepper, Yuzu pepper
  • Cooking: Bake/Roast

tax included

山かけとろろ焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Japanese yam
  • Cooking: Bake/Roast

tax included

にんにく醤油のホルモン焼うどん

Stir-fried udon noodles with offal

Recommend

Udon noodles mixed with offal, vegetables, and other ingredients, flavored using salt, pepper, soy sauce, etc. and stir-fried.

  • Ingredients: Udon
  • Cooking: Boil

tax included

お好み焼き

Okonomiyaki

Recommend

Flour batter mixed with meat, vegetables, and other ingredients, then grilled.

  • Ingredients: Wheat flour
  • Cooking: Mix/Blend, Bake/Roast

tax included

明太もちチーズ玉

Spicy marinated cod roe, mochi, and cheese okonomiyaki

Recommend

Wheat flour batter mixed with spicy marinated cod roe, mochi (rice cake), cheese, and other ingredients and cooked on a hot griddle.

  • Ingredients: Marinated cod roe, Wheat flour, Mochi (rice cake), Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

肉味噌ピーマン

Vegetable with miso-flavored meat dip

Recommend
  • Ingredients: Green pepper, Processed meat product
  • Flavor: Miso

tax included

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

とん平

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ホタテのバター醤油焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ポテサラ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

鰹のタタキ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

だし巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太チーズオムレツ

Mentaiko omelette

Recommend

A dish of beaten egg fried with seasoning and mentaiko.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

鉄板ニラ玉

Stir-fried egg with garlic chives

Recommend

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

ライス

Rice

Recommend

tax included

まるごと苺アイス

Strawberry ice cream

Recommend
  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,000 JPY Course

絶対満足プレミアムコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

3,000 JPY Course

おすすめ満腹コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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