Sushi
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Made by craftsmen
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
Ama ebi (pink shrimp)
- Ingredients: Rice, Sweet shrimp
- Flavor: Vinegar
Hamachi(yellowtail)
- Ingredients: Young yellowtail, Rice
- Flavor: Vinegar
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
Grilled tuna skewer
Bite-size pieces of tuna skewered and grilled over an open flame.
- Ingredients: Tuna
- Cooking: Skewer roasting
Seafood and mayonnaise
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)