Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
at dish made using the tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Kujo leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called extra premium short ribs.
- Ingredients: Omi beef
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called Kalbi, marinated with sauce in a pot and grilled.
- Ingredients: Omi beef
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
- Ingredients: Omi beef
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Japanese black wagyu
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called Harami, marinated with sauce in a pot and grilled.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Thickly-cut wagyu beef premium skirt steak
A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
- Ingredients: Beef skirt, Wagyu beef
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Grilled lean meat shabu-shabu
Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
- Ingredients: Beef sirloin, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called Rump.
- Ingredients: Omi beef
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called Ichibo.
- Ingredients: Omi beef
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Ingredients: Omi beef
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Cooking: Bake/Roast
tax included
Cheek (salt or sauce)
Tenniku (beef cheek) seasoned with salt or sauce and grilled.
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called Horumon.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)