牛乃匠

Gyuunotakumi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 078-978-1550 (+81-78-978-1550)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)
  • Kobe City Nishi Ward(Hyogo)
    Subway Seishin-Yamate Line Ikawadani Station Car 10-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Assorted extra prime yakiniku
特選匠盛(2名様より承ります)

Assorted extra prime yakiniku

An assortment of several kinds of carefully selected meat.

  • Cooking: Bake/Roast

tax excluded

匠盛(2名様より承ります)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

味わい盛

Assorted premium yakiniku

Recommend

An assortment of several kinds of high-grade meat.

  • Cooking: Bake/Roast

tax excluded

ファミリー盛

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

プチ 味わい盛

Assorted yakiniku

tax excluded

プチ ファミリー盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

カイノミステーキ

Beef bottom flap steak

Recommend

Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.

  • Ingredients: Beef bottom flap
  • Cooking: Bake/Roast

tax excluded

ランプステーキ

Rump steak

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

マルシンステーキ

Beef ball tip steak

A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.

  • Ingredients: Beef round
  • Cooking: Cut, Bake/Roast

tax excluded

ヒウチステーキ

Hiuchi steak

A dish prepared by grilling thickly sliced hiuchi (a cut from the cow's inner thigh).

  • Cooking: Bake/Roast

tax excluded

イチボステーキ

Ichibo (Rump cap) steak

Recommend

A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

神戸牛ロース肉 極上サーロインステーキ

Extra premium sirloin steak

Recommend

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Cut, Bake/Roast

tax excluded

神戸牛ロース肉 極上リブロース

Wagyu beef spencer roll steak

Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.

  • Ingredients: Beef spencer roll, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

Premium loin
上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

薄切りモモ焼き

Wagyu beef round

A cut of wagyu beef from the thigh.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

Extra premium Wagyu kalbi
極上カルビ(塩・タレ)

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

Extra premium Wagyu kalbi
特選カルビ(塩・タレ)

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium Wagyu beef kalbi

A dish prepared with high-grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax excluded

Thinly sliced kalbi
薄切りカルビ

Thinly sliced kalbi

A meat dish prepared with thinly sliced kalbi (a cut from the rib area).

  • Ingredients: Beef boneless short ribs

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

Thick-cut beef tongue
上タン厚切り

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax excluded

Premium grilled tongue seasoned with salt
上タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

Negi tan shio (salted tongue with green onions)
ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Beef tongue seasoned with salt
塩タン

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

タンステーキ

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

Extra premium skirt
特選ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

コテッチャン、レバー、ハート、タケノコ、赤センマイ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

ホルモン塩焼の三種盛(ミノ・ハツ・タケノコ)

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ホルモン三種盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax excluded

神戸牛 炙り寿司 ~ゆず風味の泡塩添え~(お子様・高齢の方・体調すぐれない人は控えてください)

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

神戸牛 炙りユッケ(お子様・高齢者・体調すぐれない人控えてください)

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

ミノ湯引き

Parboiled Mino (rumen/first stomach chamber)

Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Beef mountain chain tripe

tax excluded

生センマイ

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax excluded

神戸牛すじ肉赤ワイン煮

Beef tendon stewed in red wine

A dish prepared by stewing beef tendon in red wine.

  • Ingredients: Beef tendon
  • Flavor: Red wine
  • Cooking: Stew

tax excluded

神戸牛ハンバーグ

Wagyu hamburger steak

Hamburger steak prepared using only Wagyu beef.

  • Ingredients: Wagyu beef, Ground meat, Onion
  • Cooking: Bake/Roast

tax excluded

Assorted grilled vegetables
焼野菜盛

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

しいたけステーキ

Grilled shiitake mushrooms with butter

A dish of shiitake mushrooms grilled with butter.

  • Ingredients: Shiitake
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Assorted seafood teppanyaki
海鮮盛

Assorted seafood teppanyaki

An assortment of seafood that has been grilled on a hot griddle.

  • Cooking: Bake/Roast, Teppanyaki

tax excluded

ホタテ焼

Scallop teppanyaki

  • Ingredients: Scallop
  • Cooking: Teppanyaki

tax excluded

イカ焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

石焼ピビンバ(ミニわかめスープ付き)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ピビンバ(ミニわかめスープ付き)

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

神戸牛ユッケジャンクッパ、テールクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

神戸牛ピリ辛クッパ、キムチチャーハン

Spicy gukbap

Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.

  • Ingredients: Rice
  • Flavor: Dashi, Red pepper
  • Cooking: Simmer

tax excluded

クッパ、牛すじクッパ、のり巻き(韓国風)

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

梅だし茶漬け、のりだし茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

白飯

Rice

tax excluded

Simmered beef tendon soup
牛すじスープ

Simmered beef tendon soup

Soup prepared from beef soup stock made by simmering beef tendon.

  • Ingredients: Beef tendon
  • Cooking: Stew

tax excluded

神戸牛ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

神戸牛ピリ辛スープ

Spicy soup

Chopped ingredients simmered in dashi broth and seasoned.

  • Flavor: Dashi, Spices
  • Cooking: Simmer

tax excluded

わかめスープ、玉子スープ、野菜スープ、もやしスープ

Soup

tax excluded

チゲ鍋

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

冷麺、ピビン麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

辛味焼きうどん、ホルモン辛味焼きうどん

Spicy hot stir-fried udon noodles

Wheat noodles, meat, vegetables and other ingredients flavored with spicy seasoning and stir-fried.

  • Ingredients: Udon
  • Cooking: Bake/Roast

tax excluded

牛すじラーメン

Beef tendon ramen

Noodles are placed in beef tendon broth, then topped with meat and vegetables.

  • Ingredients: Noodles
  • Cooking: Boil

tax excluded

Salad
匠サラダ

Salad

tax excluded

エビサラダ

Shrimp salad

  • Ingredients: Shrimp
  • Cooking: Mix/Blend

tax excluded

チョレギ豆腐サラダ

Korean-style salad with tofu

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Tofu
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

サンチュ、野菜サラダ、シーザーサラダ、オニオンサラダ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax excluded

キムチ盛

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

自家製白菜キムチ、甘辛スルメ、韓国のり

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

カクテキ、オイキムチ、ナムル

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Tuesday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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